How To Make Multigrain Wraps At Home

A multi-purpose healthy wrap made of multigrain flour, that gives you the freedom to make any wrap that you wish to enjoy. Add your favorite Veggies to Multigrain Wrap or Add protein-rich meat, Serve the Wrap as an evening snack for kids or pack into lunch boxes, take them along for a picnic or even have them for a weeknight dinner. This Homemade Wraps with added vegetables is a tasty and nutritious meal. Watch this free video to know the Easy and Quick Wrap recipe.

Ingredients
Multigrain or Whole Wheat Flour
Olive Oil
Salt

Method
Take Multigrain or whole-wheat flour.
Add salt, some olive oil & make a dough by adding water.
Air the dough by kneading it.
Set aside for 30 minutes.
Divide the dough into smaller portions by making small rolls.
Roll out 2 small portions, join them with some oil & dry flour.
Roll to the desired size & cook it on both sides.
Remove & Separate.


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AUTHOR NAME

Selwyn


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May 07, 2019

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